Saturday, June 25, 2011

Food Fridays - Dip Off

There has always been a debate between a co-worker and myself about who's taco dip was better than the other person's.  Since this past Sunday was my final shift with her, we decided to have a "Dip Off" to settle the score.  We each brought in our dips (at 9am - not the best time for a dip off), and at 11:30am, once all the staff had arrived, we had our dip off.  Obviously, our staff was too nice to name a winner, so we settled for a tie.  Since our dips were both very different, we agreed that it would be too hard to judge.  But deep down, we both think that we won.

Anyway, here's a picture of a dips before we chowed down.  The sight afterward wasn't too pretty, so I won't show you that.

Mine is on the left (a traditional multi-layer dip with tomatoes, peppers, green onion, salsa, mayo and cream cheese) and my co-worker's is the one on the right (with celery and black olives on top, and taco dip mix combined with the cream cheese)

3 comments:

  1. We, your host family, think you are doing a FANTASTIC job to prepare for coming here. We are all excited to test your recipes, driving skill, etc. :-) Not long now....

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  2. We love dip and think that Rebecca's looks and will taste better!! Can hardly wait to try it

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  3. Thanks so much! Can't wait for you to try them!

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