Showing posts with label Celiac. Show all posts
Showing posts with label Celiac. Show all posts

Tuesday, August 30, 2011

Un Jour Dans La Vie d'Une Jeune Fille Au Pair

E and his friend playing with the quicksand we made.
Since I am writing this blog while I am abroad working as an au pair, I feel it's only right to fill you in on what my day-to-day life is like.

Yesterday was the boys' first day back to school.  It was also E's first day of soccer...sorry football practice with a new team, at a pitch far far away (ok, only about a 20 minute drive).  But let's start from the beginning:

Monday morning I was up at 9am (since I don't have to get E off to school in the morning, I'm allowed to sleep in).  I probably should've been up earlier since the cleaning lady was vacuuming right outside my door at about 8am, but I kind of just chilled out in bed for a bit, and read a few chapters of The Help.  At 9am, I started a load of laundry.

Side Note: to those of you in North America, doing a load of laundry in Switzerland is nowhere near as fast as back home.  Just to wash a dark load (the shortest length of time) takes over 75 minutes.  Then comes the dryer.  To put a load on once through the dryer does not guarantee it will come out dry.  It is usually a warm damp.  I try to hang as much as possible since it's more energy efficient, and sometimes more time efficient.  


Just before 9:30am, I took the dogs (we were watching a neighbour's dog, Buddy) out for a walk in the vines, to avoid getting in the cleaning lady's way.  Getting back around 10:15am, I took some time for myself to shower and get set for the day.  At 11am, I started to prep lunch.  As I've mentioned before, lunch is the biggest meal of the day, so there's some pressure.  I made a shrimp pasta with zucchini, celery and peppers.  It was relatively easy to make and seemed to go over well with everyone.

Since it was the first day of school, E came home with a bunch of paperwork to be signed by his parents and a list of things he needed for school (pens, erasers, rulers, gym clothes, a cup, school shoes, etc).  Luckily his dad, P, was also home for lunch, so he took over finding everything to send back with E.

Once everyone left to go back to school and work around 1:15pm, I continued with the laundry and other tasks left for me to do.  This can be sweeping, ironing, wrapping presents, etc. I also use this time to pick a place to organize.  N (the host mother), suggested cleaning out cabinets of old items and reorganizing if I found I had some down time.  It's an easy task, and the results are always worth it.

At 3:30pm I headed out to the recycling centre down the street.  The Swiss are very big on recycling, and you need to separate all your different recyclables into different containers.  There's even a container for Nespresso cannisters, since that seems to be the only Tassimo/Keurig-like coffeemaker in Geneva.  Probably because it's made by Nestlé in Lausanne, Switzerland.

From the recycling centre, I was off to pick up E from school for 4pm to take him to football practice.  Have I mentioned before that his school kind of looks like a mini Hogwarts?  I'll have to take a picture tomorrow.  It's really unfair.  I want to go to Hogwarts!

E was great about getting out of school and not chatting too much with his friends because I think we were both a little nervous about getting to practice (for him: first practice with a new team, for me: it was far!  And the van's manual!  And it's far!  And did I mention the van's manual???).  So just after 4pm, we loaded up his bike into the van, got him settled with his gouter (snack) and slowly began our adventure to the football pitch.

Now I love to know where I am going.  My mum brought me up to be a girl who can read a map and know exactly where she's going.  It's been ingrained in me to research everywhere I'm going, and know different routes (in case of construction, parades, etc.), and to have said different routes printed out on a variety of differently scaled maps.  Case in point: yesterday, during my down time, I Google Mapped the football pitch and checked the different routes to take.  I also checked out the traffic level around 3pm.  I checked out websites warning about construction in the city, and I double checked that the preloaded location of the pitch was correct in the GPS.  Oh, the GPS*.

Finally I was off.  About 5 minutes in, I missed the turn to get to the highway, and my troubles started.  A little flustered that I missed the turn, I explained it to E.  He answered nonchalantly in between sips of juice, "Don't worry.  We have time!"  That put a smile on my face.  It's amazing what reassurance from a nine-year-old can do for your confidence.  But then I stalled.  And then I stalled again.  And a third time, just for good (?) luck.  My patience was wearing thin.  And then that angelic voice from the back seat: "Oh don't worry.  It happens all the time.  The last few au pairs stalled ALL the time.  My dad even stalls."

What a lifesaver.

We eventually found a parking lot to turn around in, after that magical box (the GPS, if you haven't followed the star (*)yet) recommended I pull a u-turn right in front of some trams (I think NOT!).  We never found the highway again, but did make it to the football pitch, a good 15 minutes early.  E was able to finish his entire gouter before we got there (we did drive around for quite a while), so he was able to quickly change and join his team for practice.  I, on the other hand, got to collapse in a chair and finally take a breath.  It had been a long 20 minutes.

P met us there and took me over to the mall that was across the street.  Since E's practices are an hour and a half long, and run all year long, the mall might be a good option for me.  At the mall, I looked into the train pass I want to get to go to Interlaken on Saturday.  Tomorrow, when I return to the football pitch for another practice (eeks!), I'll go back to the mall and purchase the pass.   This pass gets me all fares for half price, as well as free travel between 7pm and 5am.  I think it's well worth the price, since it will save me a lot of money over the year.

After practice, I navigated us back home, this time finding the highway and gliding safely into the parking spot.  Gosh it felt good to be home!

I then helped to prepare dinner, and I helped P cover E's books for school.  The rest of the evening I spent catching up on emails and making hamburger patties for the next day (which turned out great.  I even hid mushrooms and spinach in them.  Shhh, don't tell E.  He HATES mushrooms).

Overall, I love my job.  There can be some stressful times, and some amazing times.  I still can't believe I'm here!  Next post, I'll let you know about my epic, and I mean epic, weekend.

Until then, thanks for checking in.  And welcome to the life of une jeune fille au pair!


*When I arrived in Geneva on the 13th, the first stop the family made was to the local electronics store to buy a GPS for the van.  At first, I thought they had taken one look at me and assumed I couldn't read a map (which I would have taken offence to, in light of my upbringing and all).  But it has turned out to be a godsend.  For some strange reason, possibly relating to how old the city is in comparison to the invention of the automobile, roads here are very difficult to maneuver, and are not on a grid system (geez!).  So unless you know Geneva like the back of your hand (my goal before I leave), a GPS is mandatory for a newcomer to navigate the city.  

Wednesday, August 17, 2011

Checking In...

I just have to say, I love my job!

I know I've only technically been on the job for 3 days, but they've been great days.  The boy I'm watching, E, is the most mature, intelligent, and friendly 9 year old boy I have ever met.  He's very inquisitive; always ready with a question or observation.   He's become very interested in microchips at the moment, so we've been scouring the house for old electronic games (like ones that come in Happy Meals) for him to open up and remove the chip.  He hasn't yet decided what he'll do with the pile of microchips that has accumulated, but I'm sure he'll have a solution tomorrow.

I honestly need to start carrying my camera everywhere I go.  E and I went on a bike ride today to the soccer field he used to play at (he's made the top team, so he now plays at a different field, much farther away), and just simply gawked the entire bike ride.  I don't think I've ever been to a more picturesque place in my life.  Next week, E is in a camp all week, so I'll take out my good camera and get some shots to try to capture the gawk-worthy scenery.

As part of my job, I have to make lunch for (almost) the entire family, depending on who is home each day.  For those in Switzerland, and most other parts of Europe, you already know that lunch is the biggest meal of the day.  Breakfast is still the most important, but lunch definitely takes the cake for size. This means this poor family has left their life (yes, life) in my hands.  Luckily, I've been practicing (see hereherehere, and here) and I don't think the food's been too bad.  So far, I've made a Mango Chicken (borrowed from a friend, KN - THANKS!) and a vegetable spaghetti.  Tomorrow, along with lunch, I'll be making a Jello dessert for the family.  For those that don't know me, and my family, well, you probably might not be familiar with this REALLY HARD recipe to make.  It has a total of...are you ready for it?...three ingredients (four if you count water), and takes forever to make (less than an hour).  Wanna try it?  Check back tomorrow after I've made it, and if you've been really good, I'll post the recipe (although I might get scolded by my mother for that).

And surprisingly, I still haven't felt homesick.  Yes, I miss everyone, too much to even say, but I don't have any interest in getting a plane and heading home.  It just makes me want to get on a plane and go see more of Europe.  Speaking of which, I have made some travel plans with my friend KW who is studying in Berlin.  In two weeks she'll be in Geneva, so we get to hang out.  Then we plan on going to Interlaken for the weekend (aka the most beautiful place on Earth - I promise to take too many pictures).  Then at the end of September, we plan on meeting in Munich for Oktoberfest.  If you've happened to check out my bucket list, you'll know this is something I really want to do.  Thankfully, so did KW, so I won't have to go solo.

I can't believe my first week is already half over.  Time is just flying by!  Excited to Skype with some of my friends back home and my parents on the weekend.  Miss you all, and chat with you soon!

Until tomorrow, thanks for checking in and have a great day/night!

PS: In amazing news, learned that there's a Bibliobus (Library on wheels) that drives right through the village.  I am obviously more than excited.



Friday, July 29, 2011

Food Fridays - Gluttony Edition

This past Wednesday was one of my staff's birthday.  Last year, I had set the standard for staff birthdays.  Another staff member had a birthday on the day I was working (unbeknownst to me until I arrived at work), so I ran out (on a break!) to Dairy Queen to get one of their delicious cakes.

This year, I had to one-up myself.

At the beginning of the summer, I made sure I was aware of when everyone's birthday was.  Then, when I found out there was a birthday that I would be present for, I made sure to casually introduce the subject of favourite desserts (specifically cakes) to the conversation weeks ahead of time.  Lo and behold, I discovered that O's favourite cake was a plain cheesecake with strawberries.  (I must say I was quite happy this was her favourite, since I LOVE cheesecake).

So on Wednesday, once all the staff had arrived, we did a little surprise for O and enjoyed some cake for lunch.

I love birthdays.

For the recipe, check out Cooking with Philly.  The recipe is very easy, but I found the centre took quite a long time to bake (far longer than the recipe).  It may just be the oven, though...

After 40 minutes in the oven

Added a layer of sour cream with sugar and vanilla

Sliced strawberries for my topping

Fresh out of the oven.  Browned on the sides since it needed to be in the oven for so long.

Finished!  I'm not patient enough to do a nice design on the top.  Sorry O.

My mum commented that this looks like a small party pizza...with candles.

Anyone have any cheesecake or other kind of cake recipe they'd be willing to share?  I'm also always looking for gluten free options.  This cake was almost gluten free.  If I substituted the graham crumbs in the crust for almond flour it would have been.